Kolawole O. Falade: search on Z-Library

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1

Extrusion Processing of Raw Food Materials and by-products: A Review

Offiah, Vivian, Kontogiorgos, Vassilis, Falade, Kolawole O.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 990 KB

english, 2018

2

Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicumspp.) varieties

O. Raji Abdul Ganiy, O. Falade Kolawole, W. Abimbolu Fadeke

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 777 KB

english, 2010

3

Physicochemical properties of twenty-one Caribbean sweet potato cultivars

Adebisola J. Aina, Kolawole O. Falade, John O. Akingbala, Pathelene Titus

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 664 KB

english, 2009

4

Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

Falade, Kolawole O., Oyeyinka, Samson A.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 128 KB

english, 2014

5

Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut ( Vigna subterranea [L.] Verdc.) Cultivars

Falade, Kolawole O., Adebiyi, Alexander O.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 713 KB

english, 2015

6

Foam-Mat Drying of Plantain and Cooking Banana (Musaspp.)

Kolawole O. Falade, Joy O. Okocha

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

7

Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates

Falade, Kolawole O., Akeem, Sarafa A.

Journal:

Journal of Food Measurement and Characterization

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

8

Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches

Kolawole O. Falade, Chidinma A. Okafor

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 262 KB

english, 2013

9

Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage

Kolawole O. Falade, Temilade A. Adelakun

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 672 KB

english, 2007

10

Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscoreaspp.) cultivars

Falade, Kolawole O., Ayetigbo, Oluwatoyin E.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 572 KB

english, 2017

11

Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology

Adejunwon, Ololade H., Jideani, Afam I. O., Falade, Kolawole O.

Journal:

Food Reviews International

Year:

2019

File:

PDF, 3.00 MB

2019

12

Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas(L) Lam) Starches

Adebisola J. Aina, Kolawole O. Falade, John O. Akingbala, Pathelene Titus

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 155 KB

english, 2012

13

Optimization of instant fried noodles from wheat ( T. Aestivum ) substituted with cocoyam ( Colocasia esculenta ) and defatted soya bean flours

Falade, Kolawole O., Badanga, Salimat E.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 17.32 MB

2020

14

Modelling of air drying of fresh and blanched sweet potato slices

Kolawole O. Falade, Oluwakemi J. Solademi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 876 KB

english, 2010

15

Utilization of Cassava for Food

Falade, Kolawole O., Akingbala, John O.

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 408 KB

english, 2010

16

EFFECT OF IRRADIATION DOSE ON PHYSICAL, FUNCTIONAL AND PASTING PROPERTIES OF COWPEA (VIGNA UNGUICULATA [L.] WALP) CULTIVARS

KOLAWOLE O. FALADE, TITILAYO A. KOLAWOLE

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 346 KB

english, 2012

17

Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars

Falade, Kolawole O., Ayetigbo, Oluwatoyin E.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

18

CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET (PENNISETUM AMERICANUM)

ABDUL-FATAH A. DUROJAIYE, KOLAWOLE O. FALADE, JOHN O. AKINGBALA

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 96 KB

english, 2010

19

Baobab polysaccharides from fruits and leaves

Alba, Katerina, Offiah, Vivian, Laws, Andrew P., Falade, Kolawole O., Kontogiorgos, Vassilis

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 2.08 MB

english, 2020

20

Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.

Falade, Kolawole O., Akinrinde, Ibukunoluwa M.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 364 KB

2020

21

Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars

Falade, Kolawole O., Okafor, Chidinma A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 320 KB

english, 2015

22

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

Falade, Kolawole O., Christopher, Akinpelu S.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

23

Effect of Pretreatments on Color, Functional and Pasting Properties of White ( D ioscorea rotundata ) and Yellow Yam ( D ioscorea cayenensis ) Varieties

Falade, Kolawole O., Omiwale, Oluwatayo O.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 372 KB

english, 2015

24

Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)

Falade, Kolawole. O., Ogundele, Opeolu. M., Ogunshe, Adenike O., Fayemi, Olanrewaju E., Ocloo, Fidelis C. K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 596 KB

english, 2015

25

Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)

Kolawole. O. Falade, Bukola. S. Omojola

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

26

Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

Kolawole O. Falade, Ayojesutomi O. Olugbuyi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 668 KB

english, 2010

27

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES

KOLAWOLE O. FALADE, OLUFEMI T. SHOGAOLU

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

28

Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours

Kolawole O. Falade, Ngozi F. Onyeoziri

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 226 KB

english, 2012

29

Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut ( Vigna subterranean ) cultivars

Falade, Kolawole O., Nwajei, Chinyere P.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 763 KB

english, 2015

30

Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars

Kolawole Olumuyiwa Falade, Olaniyi O. Oyedele

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

31

Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

Kolawole O. Falade, O.S. Ogunwolu

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 361 KB

english, 2012

32

Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon

Kolawole O. Falade, Joseph C. Igbeka, Funke A. Ayanwuyi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

33

Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates

Falade, Kolawole O., Akeem, Sarafa A.

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 901 KB

2020

34

Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices

Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike, Ogugua C. Aworh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

35

Functional and physico-chemical properties of flours and starches of African rice cultivars

Falade, Kolawole O., Semon, Mande, Fadairo, Olamide S., Oladunjoye, Adebola O., Orou, Kora K.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 789 KB

english, 2014

36

Haematological, serum biochemical and tissue pathological changes induced by γ-irradiated millet

Falade, Kolawole O., Oweghoro, Omawumi B., Lasisi, O. Taiwo, Emikpe, Ben O.

Journal:

Comparative Clinical Pathology

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

37

Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [Pennisetum glaucum(L) R. Br.] Cultivars

Kolawole O. Falade, Titilayo A. Kolawole

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

38

Physical, functional and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ-irradiation doses

Kolawole O. Falade, Titilayo A. Kolawole

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 652 KB

english, 2012

39

Protection of maize (Zea mays) and soybeans (Glycine max) usingAframomum danielli

Gabriel Adegoke, Ronke Gbadamosi, Felix Evwoerhurhoma, Phyllis Uzo-peters, Kolawole Falade, Olu Itiola, Olanrewanju Moody, Brent Skura

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 30 KB

english, 2002

40

Extraction and characterization of antioxidants fromAframomum meleguetaandXylopia aethiopica

Gabriel O. Adegoke, Olu Makinde, Kolawole O. Falade, Phyllis I. Uzo-Peters

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

41

Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits

Kolawole O. Falade, Emmanuel S. Abbo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

42

Physico-chemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)

Kolawole O. Falade, Ernest Ighravwe, Sylvester S. Ikoyo

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 830 KB

english, 2011

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